CHAPTER 2
INDIAN ECONOMY 1950-90
(PART - 4)
NEW AGRICULTURAL STRATEGY - GREEN REVOLUTION
Green Revolution implies the
strategy related to improving production technique and productivity in
agriculture by using modern technology and inputs like HYV seeds, pesticides
and insecticides etc.
This strategy aimed at improving agricultural productivity by
means of:
* Rapid technology modernization based on ne HYV seeds
* Irrigation
* Chemical fertilizers and pesticides
*
Deliberately concentrating investment crop wise
and region wise.
The NATIONAL AGRICULTURAL STRATEGY was put into
practice for the first time in India in the kharif session (in July – October)
of 1966 and was termed as High Yielding Varities Programme. This program was
introduce as a package programme since it depended crucially on regular and
adequate supply of agricultural inputs like water, fertilizers, HYV seeds, pesticides
and insecticides.
4.1 Features of Green Revolution –
1. High Yielding Varieties of seeds,
2. Extensive use of fertilizers,
3. Expansion of Irrigation facilities,
4. Plant protection,
5. Establishment of different institutions,
6. Agro-service centers,
7. Multiple cropping programme,
8. Mechanization,
9. Scientific method of agriculture,
10. Development of agricultural land,
11. Improvement of animal husbandry,
12. Fixation of Minimum Support Prices.
4.2 ACHIEVEMENTS OF GREEN REVOLUTION
1. Rise in Production and Productivity – As a result food grain production
increased from 81.0 million tonnes in
third five year plan to 118.1 million tonnes in fifth five year plan.,
Crop
|
1951
|
2016-17
|
Rice
|
665 Q / Hectare
|
2550 Q / Hectare
|
Wheat
|
660 Q / Hectare
|
3216 Q / Hectare
|
Maize
|
704 Q / Hectare
|
2664 Q / Hectare
|
2. Increase in Income / Marketable Surplus – Green revolution resulted in
marketable surplus. It refers to that part of agricultural produce which is
sold in the market by the farmers after meeting their own consumption
requirements. After selling a part of their product, farmers are earning income
which they can use in purchasing other useful things required in agriculture.
3. Change in Farmer’s Outlook – Commercialization of agriculture has
caused a change in outlook of the farmers. Now farmers are considering
agriculture as a source of earning instead of subsistence.
4. Buffer Stock of Food Grains – India is able to procured sufficient
amount of food grains to build a stock which can be used in tough times. At present
India had the following buffer stock.
Crop
|
Stock in M.T.
|
Wheat
|
275.21
|
Rice
|
309.76
|
Unmilled Paddy
|
287.08
|
5. Decrease in the price of food grains –
6. Benefit to low Income Group – As a result in the decrease in the
price of food grains, those people, who were spending a large proportion of their
income on food grains, now had to spend less.
7. Rural prosperity,
8. Industry and agriculture relationship,
9. Innovation.
4.3 SHORTCOMINGS OF GREEN REVOLUTION
1. Increase in disparities between small and big farmers – The gulf between poor and rich
farmer has substantially risen over time. Poverty is widespread and indebtedness
was extremely high. Green revolution increases the economic inequality.
2. Risk of pest attack – The HYV crops are more prone to
attack by pests. So, there was a risk that small farmers who adopted this
technology could lose everything in a pest attack.
3. Limited crops – Revolutionary rise in output is stick mainly with production
of food grains. There has been no similar rise in production of pulses and
commercial crops like jute, cotton, tea etc.
4. Regional imbalances – It was not uniform across all
regions. In states like Tamilnadu, Harwana, Maharashtra, Punjab, it made a
remarkable impact. But in eastern UP, Bihar, MP and Odisha, its impact was
relatively insignificant.
5. Limited Farming Population – The benefits of green revolution
eluded the marginal and small farmers as inputs are beyond the reach of these
farmers.
05. ECONOMIC SUBSIDY - To assure availability of
fertilizers to the farmers at reasonable price government is providing subsidy.
India has been providing two types of subsidies – (a) subsidy in agricultural
inputs, (b) subsidy on food supplies to PDS. A current debate is should subsidy
continue or we may go without subsidy. Arguments are put forward both in favour
and against subsidy.
5.1 Favour –
1. Agriculture is a risky business.
2. Farmers are poor and can’t afford new technology and seeds.
3. Eliminating subsidy will increase income inequality.
4. Encourage use of new technology and HYV package.
5. Steps should be taken to reach out the needy farmers instead of
eliminating subsidy.
5.2 Against –
1. Main benefit is taken by big farmers.
2. Technology is now adopted by all so it should be eliminated.
3. It does not benefit the target group and creating a huge burden on
government
4. More benefit given to the industries, who, produced inputs.
Points to remember
Dr. Norman E Borlaug – Inventor of Green revolution
Dr. M. S. Swaminathan - Inventor of Green revolution (In India)
Food Corporation of India – 1965
Agricultural Price Commission – 1965
Commission for Agricultural Cost and Price - 1985
CRITICAL APPRAISAL OF AGRICULTURAL REFORMS
GAINS
1. Land reforms and Green revolution are great achievements of India.
2. Substantial increase in agricultural productivity between 1950 to
1990.
3. India is now self sufficient in food grain production.
4. Abolition of Zamindari system.
LOSS
1. Population depends upon agriculture is not decreased significantly.
2. Output Increases but workforce engaged in agricultural sector was not
decreases.
3. Industry and service sector failed to absorb agriculture sector workforce.
(for more data please watch video)
(Agricultural development, Green Revolution)
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Regards
Dr.
Asad Ahmad
KV
IIM, Lucknow
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